Salad with fried shrimp noodles

국수말이새우튀김샐러드

Words and photos by Han Juyeon

Main Ingredients: Plain noodles, 15  raw shrimp, a ½ head of lettuce, 3 tablespoons of potato starch, 1 cup of cooking oil

Dressing Ingredients: 3 tablespoons of mayonnaise, 2 tablespoons of honey mustard, 1 tablespoon of sugar, 1 tablespoon of vinegar

Equipment:  a shallow pan, pot, colander, small bowl, spoon, plates, paper towels

Directions

  1. Boil the noodles in a pot and drain in a colander.
  2. Peel the shrimp and pat dry with paper towels.
  3. Wash the lettuce and pat dry with paper towels.
  4. Cover the shrimp with potato starch and wrap the noodles around the shrimp.
  5. Heat oil to 180 degrees Celsius in the shallow pan and fry the shrimp for 40-50 seconds on each side.
  6. Arrange lettuce on the plate and place the fried shrimp on top.
  7. Mix the mayonnaise, honey mustard, sugar and vinegar in a small bowl to create sauce.
  8. Drizzle the dressing over the shrimp and lettuce.
  9. Serve immediately.

 

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