Published by the Gwangju International Center since 2001
If the baking of pasta is the key common ingredient, how could we do this to retain all the most satisfying taste and texture, but without the greasy, blood-vessel clogging, artery-blocking cholesterol within animal fat-based foods?
Whether you’re simply looking for diverse local food experiences to make the most of your journey in Gwangju or are a student searching for meaning in every nook and cranny of the CNU area, like myself, this place has got you covered with taste, atmosphere, and price.
The food menu is diverse, offering a wide range of options like fresh salads, pilaf, pastas, pizzas, and steak.
“Lucchetto brings to life an environment where new people meet, get to know each other, and enjoy their time together in a very friendly manner.”
While in Yangnim-dong, Bondiso is a must-eat restaurant. Well known among Koreans, it awaits its customers with a special atmosphere, tempting them with exotic fusion dishes never before encountered in the City of Light.
Quickly Asserting Itself as One of Korea’s Best Brunch Spots Reviewed by Wilson Melbostad. I am an American dude who casually possesses an aggressive penchant for brunch. Expressed differently, if … Read More
Reviewed by Melline Galani. Having a meal at the “Hannamdong Relaxing Afternoon” (한남동나른한오후) is more than just an experience to satisfy one’s appetite. It is an entire experience covering the … Read More
Written and photographed by Sarah Pittman This month’s restaurant has been causing quite a stir on the Gwangju Facebook page, so I decided to check it out. Ahorita is inspired … Read More
