Published by the Gwangju International Center since 2001
Written by Karina Prananto. “Welcome! Please sit down” – friendly and welcoming. That’s the first impression we had when we met Kwak Eun-joo, winner of the Gwangju Kimchi Festival’s Presidential … Read More
Written by Joe Wabe Warm, spicy, meaty, and smoky – this is the best way I can describe this signature Korean dish. For many years it has been one … Read More
Written By Namhee Cho Koreans often say “Have you eaten?” as a greeting. This expression originates from the generations who experienced “the Barley Hump,” the spring famine where their food … Read More
Joe Wabe offers up yet another simple and delicious kimchi recipe, this time including apples.
Lee Eun-ju is passionate about teaching foreigners to make Korean food in her home with weekday classes.
Are you interested in easy to prepare, healthy dishes? Then check out the new Gwangju Cooks introducing a kimchi-based Korean fusion recipe every month!
Stop by Daewang Kimbap (대왕김밥) for delicious Korean food at a cheap price!
So the moral of the story is: listen to your co-workers and friends and eat your kimchi! Follow us on a journey with Kimchi.
