Hot Dog! It’s Summertime in Korea
“Every dog has its day.”
Tag: korean food
Oi-Naengguk: Cold Cucumber Soup
By Joe Wabe. Cucumbers are exceptional! They are low in calories but packed with nutrients and water, ideal to promote hydration during the hot months of the year. The fact … Read More
Sogogi Muguk
Beef and Radish Stew. By Joe Wabe. Korean white radish, or mu (무), is one of the most widely cultivated crops in Korea, and its cultivation dates back to the … Read More
Dakganjeong
Fried Chicken with Soy Glaze Written by Joe Wabe. Food in Korea is very trendy. Every year waves come and go, and while some stay two or three years, most … Read More
Recipe: Stir-Fried Fish Cake
Written by Joe Wabe. Eomuk (어묵) or fish cake, was introduced into Korea during the Japanese occupation. The exact origin of this product is unclear, but its main ingredient, which … Read More
Galbi Jjim-Braised Pork Ribs
Written by Joe Wabe. According to legend, St. Valentine was a Roman priest who defied the emperor’s orders and secretly married couples to spare the husbands from war. In return, … Read More
Japchae: Tangled Delight
Japchae: A Much Favoured Noodle Dish In Korea
Bibimbap – Stir it for Spring
Cho Nam- hee Looks At The History Of Bibimbap And How It Became A Core Part Of The Korean Menu