Discovering the Korean Kitchen

Lee Eun-ju is passionate about teaching foreigners to make Korean food in her home with weekday classes.

Restaurant Review: Sansu Momil

If Gabriel had to make a list of his top five favorite Korean dishes, naengmyeon would be on it. I like both the mul and bibim varieties equally.

Restaurant Review: Cheongwon Momil

As the name suggests, Cheongwon Momil specializes in momil, and it’s always good. I’d recommend ordering that noodle dish instead of naengmyeon, at least at this restaurant chain.