Fash-On: The Chuseok Long Weekend Away

Ready for Chuseok vacation? Not until you’ve read these tips from GFN’s jjdp!

Fash-On Summertime: Crazy, Crazy Madness

How to look fresh and clean look in a muggy summer? GFN’s jjdp knows!

Guk Su Nam Won

This restaurant chain translates into Noodles Tree and has many locations throughout South Korea.

Fash-on: Cutting Lines

Here’s GFN’s jjdp with tips on style for the monsoon season!

Fash-On: Anything Goes

This summer, dress any way you want to, because it is finally here!

Here Comes The Summer Sun

GFN’s jjdp brings you summer’s dress code.

Chicken Boiled with Rice (백숙) How-to

Baek-suk is mostly eaten in summer because it is good for protecting your body from midsummer heat. It is especially good for people who have lost their appetite because of the sweltering heat.

Behind the Myth: Beat the Heat with Samgyetang?

It’s eaten all year round, but Koreans especially enjoy eating it on three “special” days in July and August, called Chobok (초복), Jungbok (중복) and Malbok (말복).