Behind the Myth: Beat the Heat with Samgyetang?
It’s eaten all year round, but Koreans especially enjoy eating it on three “special” days in July and August, called Chobok (초복), Jungbok (중복) and Malbok (말복).
Category: Arts & Culture
Behind the Myth: Whistling with Consequences
There are a number of social faux pas that people avoid doing in public, as not to bother those around them. Would you consider adding whistling to the list?
Work Habits in Korea
For them resting is nothing but a luxury and working around the clock is the best and most effective way to success. But is that so?
Behind the Myth: Fan Death
In February we explore death in the form of a handy little appliance used to cool us off in the summer: the electric fan.
Korean Stereotypes
Expat Kerri asked a group of nine students what they want to say to the rest of the world about South Korea, or more generally, about Asia. They address a variety of topics, such as being good at math, being asked if they are Japanese or Chinese, and also cosmetic surgery.
South Korea’s Drunken Uncle
On Thursday, December 22, South Korea woke up to find their neighboring country in a state of national mourning over the death of their leader.
Seollal: Korean New Year
In any place in the world, a new year is something to celebrate. People have parties, eat traditional foods, and hold special events. In Korea, New Year’s day is called Seollal.
Behind the Myth: The Deadly 4
In Korea, the number 4 is considered to be bad luck. It goes even further: this number is believed to symbolize death itself.