Dalgona: An Entertaining, Wintery Snack from the Past
Written by Cho Namhee Winter is finally here. The cold breeze summons street vendors of hot foods to the streets, and they become a warm winter shelter. Hot foods … Read More
Written by Cho Namhee Winter is finally here. The cold breeze summons street vendors of hot foods to the streets, and they become a warm winter shelter. Hot foods … Read More
Written and photographed by Karly Pierre Translation by Karina Prananto My chipper hello and quick bow in the doorway of Kim Min-kyeong’s apartment are met with a panicked “Shhh!” … Read More
Written and photographed by Karly Pierre Translation by Karina Prananto Kim Chul-woo rushes into the side door of the restaurant a few minutes late. After quickly bowing to me, … Read More
Written by Cho Namhee Wherever there is rice involved in a culture, there is usually rice cake. While rice cakes are prevalent in Asia, Korean tteok (떡) is unique to … Read More
Written by Justin Ramsay Photographed by Lorryn Smit Growing up, I was one of those difficult kids who used to push their veggies aside at dinner time. While happily munching … Read More