Kkanpung Saeu: Sweet-and-Spicy Shrimp
Written by Joe Wabe. October to November is the shrimp season in Korea, so it’s the perfect time to find good shrimp at a good price everywhere. There’s even a … Read More
Category: Food & Drink
Bosky: A Taste of Spain in Bongseon-dong
Written and photographed by William Urbanski. From Ricky Martin to the Macarena, the cultural exports of Spain are virtually innumerable. And while French and Italian cuisine usually get a lot … Read More
Al-tang: Fish Roe Soup
Written by Joe Wabe. Feeling adventurous this summer? Al-tang (알탕) is one of those dishes food adventurers should try. It’s spicy and tasty, and its funky texture and fresh herb … Read More
Gwangju-ok 1947: Traditional Naengmyeon in a Modern Setting
Written and photographed by Karina Prananto. One of the best things about living in Korea is its four seasons, as every season is so different and comes with unique culinary … Read More
Kong-guksu: Cold Soybean Noodle Soup
Written by Joe Wabe Summertime in Korea brings many creative dishes to the table, including dishes that are designed exclusively to help people recover and endure the hottest days in … Read More
A Date at “Hidden”
Written and photographed by Cami Ismanova. The culinary world is diverse in the City of Light. “Of course,” you might say, “Who doesn’t love to have a fragrant cup of … Read More
Bibimmyeon: Spicy Cool Noodles
Written by Joe Wabe One of the greatest ways to endure hot summers in Korea is through the enjoyment of cold and hot dishes during this season. “Heat beats heat” … Read More
Ahorita: A Taste from South of the Border
Written and photographed by Sarah Pittman This month’s restaurant has been causing quite a stir on the Gwangju Facebook page, so I decided to check it out. Ahorita is inspired … Read More