L.A. Galbi: Marinated Beef Shorts Ribs
Written by Joe Wabe. This past Chuseok holiday, one of the main dishes at my parents-in-law’s holiday feast was “L.A. galbi,” or marinated beef short ribs. This variation of galbi … Read More
Category: Recipe
Kkanpung Saeu: Sweet-and-Spicy Shrimp
Written by Joe Wabe. October to November is the shrimp season in Korea, so it’s the perfect time to find good shrimp at a good price everywhere. There’s even a … Read More
Al-tang: Fish Roe Soup
Written by Joe Wabe. Feeling adventurous this summer? Al-tang (알탕) is one of those dishes food adventurers should try. It’s spicy and tasty, and its funky texture and fresh herb … Read More
Kong-guksu: Cold Soybean Noodle Soup
Written by Joe Wabe Summertime in Korea brings many creative dishes to the table, including dishes that are designed exclusively to help people recover and endure the hottest days in … Read More
Bibimmyeon: Spicy Cool Noodles
Written by Joe Wabe One of the greatest ways to endure hot summers in Korea is through the enjoyment of cold and hot dishes during this season. “Heat beats heat” … Read More
Kal-guksu: Knife-Cut Noodles
Written and photographed by Joe Wabe Kal-guksu (칼국수)is another Korean cuisine jewel. These delicious, handmade, knife-cut wheat flour noodles are usually served in a bowl with a broth that, depending … Read More
Buchimgae: Korean Pancake
Written and photographed by Joe Wabe One of the things I love about Korean cuisine is its relationship with everyday life. There are dishes for every season, weather, and mood. … Read More
Galbi-tang: Beef Short Ribs Soup
Written and photographed by Joe Wabe In the culinary world, the word “ribs,” or galbi (갈비) in Korean, is a synonym of deliciousness. There is not a dish in Korean … Read More