Kimchi Jjigae
Written by Joe Wabe Warm, spicy, meaty, and smoky – this is the best way I can describe this signature Korean dish. For many years it has been one … Read More
Category: Recipe
Know Your Beers
Written by Joe Wabe Photographed by Jeffrey Thompson A few years ago, the process of selecting a beer from the beer aisle was quite an easy one for me, … Read More
Korean Fruit Teas
Written and photographed by Karly Pierre I ride bus 35 until the end of the line: Mudeungsan Mountain National Park. It’s a clear, sunny day, and as I step … Read More
Seafood Soup
Written and photographed by Karly Pierre My husband’s friend first introduced us to Damyang Seok Galbi, a small neighborhood restaurant about a five-minute walk from our house, a few years … Read More
![Dak-Galbi [닭갈비]](https://gwangjunewsgic.com/wp-content/uploads/2017/12/DSCF3737-e1512110751480.jpg)
Dak-Galbi [닭갈비]
Written and photographed by Karly Pierre Translation by Karina Prananto My chipper hello and quick bow in the doorway of Kim Min-kyeong’s apartment are met with a panicked “Shhh!” … Read More
Galbi Steak
Written and photographed by Karly Pierre Translation by Karina Prananto Kim Chul-woo rushes into the side door of the restaurant a few minutes late. After quickly bowing to me, … Read More
