Bean Sprouts Kimchi Jigae (콩나물 김치 찌개)

Photos by Kang Heera

Bean sprouts contain a lot of protein as well as vitamin A, B and C. They vitalize the functions of the liver and relieve muscle pain and knee aches. They are antidotes for poison and are good for relieving hangovers. In addition, kimchi increases resistance in a body and is famous for the effect of preventing cancer.

Things to prepare

bean sprouts 50g, pork 30g, kimchi 30g, chopped tofu 40g, sesame oil 1/4 spoon, crushed garlic 1/4 spoon, anchovy stock 1cup, chopped scallions, salt 1/4teaspoon, dried red pepper powder 1/4teaspoon

Cooking Method

1. Pour sesame oil and crushed garlic into a pot and roast crushed garlic.

2. Pour anchovy stock and boil it.

3. Add pork, kimchi and boil them.

4. Add tofu, bean sprouts.

5. Season with salt.

6. After the tofu is soaked with broth, add dried red pepper powder and chopped scallions.