Café Grain Mill Daltokki: Discovering Traditional Korean Snacks in Naju
By Dhivyaa S. P.
Last month, during my indigo dyeing camp in Naju, I stumbled upon a charming café that has become a local treasure for lovers of traditional Korean snacks. Tucked away on a quiet street, this cozy spot offers a nostalgic journey through Korea’s culinary heritage, featuring yakgwa (deep-fried honey pastries), sikhye (sweet rice drink), oranda (sweet puffed rice snack), and an array of beautifully crafted rice cakes.
The daltokki (달토끼) part of the café’s name literally means “moon rabbit,” from the children’s story of a rabbit who sacrificed itself and whose image was then projected onto the moon with a mortar and pestle, pounding rice for rice cakes. What makes this café even more special is its Naju twist. Since the region is famous for its juicy, high-quality pears, most of the snacks here are made using pear juice instead of refined sugar. The result? Delicacies that are subtly sweet, refreshingly light, and absolutely unforgettable.
The Atmosphere
The moment you step inside, you’re greeted by antique dolls, paintings, and old books, lending the space a vintage charm, while lush green plants breathe life into every corner. It’s the kind of place where time slows down, inviting you to sip, savor, and simply be.
What to Try
- Sikhye – Naturally sweet and refreshing, perfect after a hearty meal.
- Rice Cakes – Soft, chewy, and delicate, they pair beautifully with tea.
- Oranda – Crunchy puffed rice clusters coated in just the right amount of sweetness.
After enjoying Naju’s famous beef bone soup, this café makes the perfect stop to wind down and indulge. Whether you’re a foodie, a culture enthusiast, or simply someone seeking a moment of calm, this hidden gem offers a taste of Naju’s traditions.
The Author
Dhivyaa is drawn to Korea’s café culture, often finding comfort in quiet corners where she can reflect, observe, or simply get lost in her research over a warm drink.