Say “Kimchi”! Right now!
So the moral of the story is: listen to your co-workers and friends and eat your kimchi! Follow us on a journey with Kimchi.
Kimchi Noodles
Here is a recipe for a cold and tasty “Kimchi Noodle” for you to enjoy as the last of the summer sun fades away. As a garnish, besides kimchi, you can add anything you want to the noodle soup. For example, I usually add cucumber and an egg. And if you have broth in your refrigerator, the cooking time will be shorter. If you don’t have it, don’t worry about it. You can buy it at any market in Korea.
In Beijing
Maeve Story goes to Beijing and beyond with this story.
Korean Literature Review – Three Days in That Autumn
Elton LaClare investigates just what is inside “Three Days in That Autumn” by Pak Wan Seo.
“In the Mix” with Travvy G
When was the last time you tuned your radio to the Gwangju Foreigners’ Network at GFN 98.7FM? If you haven’t done so recently, then what are you waiting for? You’re missing out on some exciting broadcasting!
Gwangju Biennale: Round Table Round up
Every year for about nine weeks in the autumn Gwangju lives up to its name as the “City of art and culture” when the biennale rolls into town. Here’s a story about Biennale 2012.
Fields of Opportunity: One Expat Branches Out in Gwangju
As Korea continues to emerge on the global stage, more expats will continue to join the mainstream workforce alongside Koreans, and the range of jobs that foreigners occupy will continue to expand. Read the story of Jen Lee, an emerging artist working here in Gwangju.
Travel Documents: What You Need to Know
If you have to go through a visa application process, you might want to read these recommendations.