Behind the Myth: Fan Death
In February we explore death in the form of a handy little appliance used to cool us off in the summer: the electric fan.
Daily Life in Korea: At the Hairdresser
Jacob takes us on a journey into getting a haircut in Korea.
Oyster Jeon How-to
Oysters are often referred to as “the milk of the sea” because they contain lots of calcium. They are also very popular as a stamina food for Korean men. Here is a simple but tasty oyster recipe for you.
Photo Essay: Snow Scenes from the “Dragon” Side of Mudeung Mountain
There is more to Gwangju than the city…
Photo Essay: Monochrome Nature – In and around Gwangju
Sahu is highly passionate about the black and white landscape photographs of Michael Kenna. Kenna’s work is Sahu’s inspiration and motivation.
May his legacy live on
When someone like political activist Kim Geun-tae dies, they recognize his face and name, most can’t quite place who he is or what he did.
Farewell to Hughie, Lindsay and Whit
Lindsay Nash and Whit Altizer are already waiting outside the GIC building, Whit’s index fingers clasped tightly by their toddling son, Finn, who is enthusiastically practicing his new upright mobility skills. Hughie Samson soon joins us, and we wait a little while longer for the photographer.
Six women with a vision
In the past, Korea was often referred to as the ‘Hermit Kingdom’ because of its rather insular and inward-looking tendency to avoid involvement in the world beyond its own borders. But, just like a child grown to maturity, nicknames are often outgrown.