York York Barbeque
By Matthew Endacott The word “barbeque” in Korea is synonymous with the idea of eating meat we cook ourselves with tons of banchan (side dishes), kimchi, and for those who partake, soju. Korean barbeque is always … Read More
Tag: chicken
Birds Korea: Poultry Flu
The loss of biodiversity in Korea is causing massive health problems for the country’s wildlife.
Chicken Boiled with Rice (백숙) How-to
Baek-suk is mostly eaten in summer because it is good for protecting your body from midsummer heat. It is especially good for people who have lost their appetite because of the sweltering heat.
Restaurant Review: Don-kasu Jiro (돈까스 지로)
Prices range between 7,000 and 9,000 won. As far as don-kasu goes, I’d say this is a good place to go next time you need your fix.
Behind the Myth: Beat the Heat with Samgyetang?
It’s eaten all year round, but Koreans especially enjoy eating it on three “special” days in July and August, called Chobok (초복), Jungbok (중복) and Malbok (말복).