The Plain

Taste Beyond Expectations. Interview by Melline Galani. I had never been a macaron fan and could not understand the craze that swept Korea for this French dessert. I did try … Read More

Kongnamul Gukbap: soybean Sprouts Rice Soup

Written by Joe Wabe. One of the dearest and closest dishes to Koreans’ hearts (as well as to the hearts of foreigners) is gukbap (국밥) or hot soup with rice. … Read More

Daega Restaurant

The Best Grilled Fish Serving around Gwangju Written and photographed by Melline Galani. Daega (대가), the house of grilled fish, has been one of my favorite restaurants in Korea since … Read More