Tate Modern
Fancy Dining in Sangmu Reviewed and photographed by Melline Galani. Gwangju is well known for its fancy restaurants, pubs, coffee houses, and nightlife. Located in the Sangmu area, near the … Read More
Tag: food
Budae Jjigae: Army Stew
Written by Joe Wabe. This year, Koreans celebrated the 70th anniversary of the Korean War, a tragic event and turning point in the history of this country. On June 25, … Read More
Cucumber Soup: Oi Naengguk
Written by Joe Wabe. The dog days of summer are here! Luckily this beautiful country has many delightful and healthy ways to keep us cool. Koreans have understood for centuries … Read More
Kongnamul Gukbap: soybean Sprouts Rice Soup
Written by Joe Wabe. One of the dearest and closest dishes to Koreans’ hearts (as well as to the hearts of foreigners) is gukbap (국밥) or hot soup with rice. … Read More
Bibimmyeon: Spicy Cool Noodles
Written by Joe Wabe One of the greatest ways to endure hot summers in Korea is through the enjoyment of cold and hot dishes during this season. “Heat beats heat” … Read More
Ahorita: A Taste from South of the Border
Written and photographed by Sarah Pittman This month’s restaurant has been causing quite a stir on the Gwangju Facebook page, so I decided to check it out. Ahorita is inspired … Read More
Kimchi Jjigae
Written by Joe Wabe Warm, spicy, meaty, and smoky – this is the best way I can describe this signature Korean dish. For many years it has been one … Read More
An Interview with Ulysses’s Kebab Plus
Written by Eden Jones Photographed by JT White and courtesy of Ulysses Suskette Whenever we ask expats what they miss most from home, an answer we often get is… the … Read More