Know Which Is Which: Seollangtang and Gomtang
Hot bowls of guk or tang, otherwise known as soup, can never be left out from Korea’s winter recipes, especially in this cool weather. Although there is an extensive range … Read More
Tag: food
Organic Foods: Why and Where (in Korea)
Last year it came to me that I wanted to try an experiment. I went to Emart and bought two sweet potatoes, one “organic” and one “conventional.” I similarly bought … Read More
The Spring Five: Oshinchae
The five traditional colors of the Korean color spectrum – blue, red, yellow, white, and black – and the qualities they represent, put an emphasis on how much the number … Read More
Kitchen Stories: A Recipe Series Exploring Food and Identity
Throughout human history, our need for food has informed a good deal of our behavior. This need scattered nomadic tribes across the world and laid the foundation of civilization. It … Read More
Thai Holic
The world’s political climate seems to have everyone on edge these days, but I am here to say there is some good news out there for foodies in Korea. While … Read More
Tequila: The Essence of Mexico
A shot glass filled to the top, going deep inside your system, here comes the burning feeling, the deep frown, the chaser comes quickly after, a lemon wedge, salt; was … Read More
Bibimbap – Stir it for Spring
Cho Nam- hee Looks At The History Of Bibimbap And How It Became A Core Part Of The Korean Menu
Jinhae Cherry Blossom Festival
Jason Willis Writes About His Time At Korea’s Largest Cherry Blossom Festival In Jinhae, Expected To Have Over 340,000 Trees Lining The Streets