Recipe Hobakjook (Pumpkin Porridge) How-to Gwangju News January 5, 2012 Why not try a warm bowl of pumpkin porridge yourself and get a taste of Korean history? Share this post:Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on LinkedIn (Opens in new window)