Daily Life in Korea: At the Hairdresser
Jacob takes us on a journey into getting a haircut in Korea.
Tag: Jacob Lotinga
Introducing Kimchi
Kimchi – a fermented vegetable side dish steeped in fifteen centuries’ history – is a national symbol and an essential component in any Korean meal. Prepared by adept chefs, kimchi sports an appetizing blend of seasonings, Korea’s national side-dish – though it may seem simple – is a history-rich enigma.