Korean Food Bibimbap – Stir it for Spring Gwangju News April 7, 2016 Cho Nam- hee Looks At The History Of Bibimbap And How It Became A Core Part Of The Korean Menu Share this post:Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on LinkedIn (Opens in new window)