Food and Thought from the Masters
An Experience in Traditional Korean Cuisine Written by Kang “Jennis” Hyeon-suk. Back in June, I read an interesting article in the news. It was looking for people who were interested … Read More
An Experience in Traditional Korean Cuisine Written by Kang “Jennis” Hyeon-suk. Back in June, I read an interesting article in the news. It was looking for people who were interested … Read More
Interview with Anton Scholz. Anton Scholz is not only a successful businessman but also a model of how somebody who dreams big can find a home in one of the … Read More
Interview with President Kim Ki Seon. Interviewed by Jeong Jiyeon and Melline Galani. The Gwangju Institute of Science of Technology (GIST) not only has a proud history in Gwangju but … Read More
Written by Farida Mohammed and Sesetu Holomisa. On June 6, 2020, in Hwasun County, South Korea, we gathered with a group of friends and fellow expats living in the Jeollanam-do … Read More
Towards a Model for Female Empowerment and Leadership Written by Cristina Murano. Tipping Point On International Women’s Day (March 8), members of South Korea’s Women’s Party gathered at Seoul Arts … Read More
Written and photographed by Yunkyoung Hillel Kim. What is your first thought when seeing someone covered with tattoos? Cool, or not? As I look back on my previous photography, there … Read More
Ms. Um Jeong-ae. Interview by Jennis Kang. I was sitting in a cafe waiting for a friend, when I noticed a woman in a black fedora walking past the window. … Read More
2020 Gwangju Prize for Human Rights Awardee. Interviewed by David Shaffer. Photographs courtesy of Bedjo Untung. The Gwangju Prize for Human Rights is an award given by the May 18 … Read More