Published by the Gwangju International Center since 2001
By Murdock O’ Mooney || Few words evoke images of Korea more strongly than the word kimchi. For those unfamiliar, kimchi is a fermented vegetable (usually radishes, cabbage, or cucumbers) that is similar to … Read More
By Dhivyaa S. P. As the cold slowly drifts away and the trees begin to wake, March always feels like a rebirth to me. This March, I find myself thinking … Read More
By Dhivyaa S. P. || It’s already February! Hope you’ve taken a look at your goals for the year. No rush, slow but steady wins. And speaking of slow and … Read More
By Jo Lezada || Gosari is one of the coffee shops that caught my eye last November at Dongmyeong- dong’s Coffee Walk. What piqued my interest at the time was … Read More
By Dhivyaa S. P. Dear Reader, Happy New Year, 2026!! It’s cold out there; hope you’re surviving winter with warm drinks and cozy blankets! This month in D’s Café Column, … Read More
By Jo Lezada In a recent issue, I wrote about my time at Gwangju’s annual Coffee Walk, and now I wish to introduce to you the first coffee shop my … Read More
By Jacqueline L. Becerra As a Mexican-American with a lifetime experience of eating Mexican cuisine, I am often wary of any Mexican food I find abroad. In the duration of … Read More
By Neha Bisht Tucked away on a quiet street near Chonnam National University, Al-Aziz is one of those rare culinary finds that surprises you the moment you step inside. In … Read More
