Hobakjook (Pumpkin Porridge) How-to
Why not try a warm bowl of pumpkin porridge yourself and get a taste of Korean history?
Category: Food & Drink
Budae Jigae, “Army Base Stew” How-to
Budae jjigae is made up of various meats, vegetables, and noodles combined together in a spicy stew. Most Koreans really enjoy it, and you can find it anywhere in Korea, sometimes at any hour! This stew is very quick and easy to make.
Nakji Bokkeum (Stir-fried baby octopus) How-to
There is a saying, “If you feed three to four octopuses to a scraggy cow, it will soon have strength.” Octopus is a low-cholesterol, low-calorie stamina food and has been enjoyed as a health food for a long time.
Restaurant Review: So Blue Cafe
Concrete walls, dimmed lighting, wooden tables and chairs, and framed photos of anonymous street scenes give the place a nice vibe.
Vegan Burgers How-to
By Justyna Jurczykowska Everybody loves burgers, even vegans! Here is a simple recipe that is very nutritious and extremely delicious. Homemade vegan burgers have far fewer calories than meat burgers, … Read More
Restaurant Review: Thai Food
Owner Taksaporn Phangesri always has a smile ready for customers, and she welcomed Gwangju News reporter Gib Busch to talk about her life and experiences establishing a Thai restaurant in Gwangju.
Restaurant Review: Bapboda Wang Mandu
Residents of Gwangju on the hunt for some new and tasty eats should look no further than the new giant dumpling take-out store that has opened its doors in the Pungam-dong area.
Vegan French Toast: How-to
In an average slice of French toast, there are about 500 calories. In this low-calorie, vegan recipe, which has no saturated fats, no cholesterol and no refined sugars, there are about 170 calories per serving. What a difference!