Published by the Gwangju International Center since 2001
The magic of dubu is its versatility: It goes well with any other food. However you prepare your dubu treat, you can also serve it alone or with your favorite dish: stir-fried rice, noodles, and even with baked or fried potato wedges. It is cheap, easy to find, tasty when cooked creatively, has no cholesterol nor saturated fats, and, best of all, like all my favorite recipes, it is also wonderfully easy to prepare.
A traditional recipe shows how to make a home cooked bean sprout & beef soup
If you like the taste of kimchi mixed with western style recipes, then check out Joe Wabe’s bubbling Kimchi Soup.
This months great recipe from Gwangju Cooks is Kimchi & Tofu Wraps! Yum, check them out!!
Stop by Daewang Kimbap (대왕김밥) for delicious Korean food at a cheap price!
Let’s all enjoy sesame leaf jeon and have beautiful skin and a healthy body!
Sundubu jjigae is a widely loved Korean food. Recently, The New York Times called it an ideal winter food.
