Kal-guksu: Knife-Cut Noodles
Written and photographed by Joe Wabe Kal-guksu (칼국수)is another Korean cuisine jewel. These delicious, handmade, knife-cut wheat flour noodles are usually served in a bowl with a broth that, depending … Read More
Category: Food & Drink
Abiko Curry
Written and photographed by Sarah Pittman Many Westerners will think of India when they hear the word “curry,” but the Japanese have a great culinary history of curries as well. … Read More
Cafe Goong: Modern Food in a Traditional Space
Written and photographed by Sarah Pittman This month’s featured restaurant is based on another reader recommendation. Cafe Goong is a modern cafe styled after the iconic Korean architecture, the hanok. … Read More
Buchimgae: Korean Pancake
Written and photographed by Joe Wabe One of the things I love about Korean cuisine is its relationship with everyday life. There are dishes for every season, weather, and mood. … Read More
Registan Avenue: Comfort Food from Uzbekistan
Written and photographed by Sarah Pittman I am very excited to introduce this month’s featured restaurant because I have never before had the opportunity to try cuisine from Uzbekistan. Uzbekistan … Read More
Galbi-tang: Beef Short Ribs Soup
Written and photographed by Joe Wabe In the culinary world, the word “ribs,” or galbi (갈비) in Korean, is a synonym of deliciousness. There is not a dish in Korean … Read More
Home Away from Home: The Jamaican Way
Written by Gianna Francesca Catolico Gwangju is home to a colossal number of restaurants, pubs, and shops wielding a growing influx of Asian and Western cuisine and culture. Among these … Read More
Ori-Tang: Spicy Duck Soup
Written by Joe Wabe March is the start of spring in Korea. We leave behind the freezing weather and embrace warmer and more colorful days. But with this change also … Read More