Jjimdak
Soy-Braised Chicken. Written by Joe Wabe. In the spring of 1999, Queen Elizabeth became the first head of state to visit Hahoe Village in Andong, North Gyeongsang Province, as part … Read More
The Real Taste of Damyang Reviewed by Melline Galani. It is said that South Jeolla’s food is the best in Korea, and I for sure agree with this. Being the … Read More
Apples and Haejang Stew If you have been invited to a Korean restaurant or to a Korean’s home for a meal, you are sure to have heard “Try some of … Read More
Fried Chicken with Soy Glaze Written by Joe Wabe. Food in Korea is very trendy. Every year waves come and go, and while some stay two or three years, most … Read More
Fancy Dining in Sangmu Reviewed and photographed by Melline Galani. Gwangju is well known for its fancy restaurants, pubs, coffee houses, and nightlife. Located in the Sangmu area, near the … Read More
Written by Joe Wabe. Seasonal flavors have been a big part of Korean cuisine. When the temperatures rise, many people enjoy salty and sour flavors, but when the leaves fall … Read More
Reviewed by Cami Ismanova. This prolonged pandemic has the potential to turn corona blues into corona reds as depression and anxiety increase and take the shape of anger. Normally, we … Read More
Café Illda & Dokyo 990 Bakery Reviewed and photographed by Cami Ismanova. In the era of social isolation, masks, and hand sanitizers, an impromptu tour of a new café nearby … Read More