Gwangju Cooks

Soy Sauce Potato Dish (Serves 3 people)

This is one versatile side dish that you can prepare quickly when you are lacking time. This recipe is for the dish’s simplest form, but you can add ingredients like small dried anchovies, diced carrots, ham and chicken.

 

Ingredients:

1 tablespoon of cooking oil

2 regular size potatoes

Half an onion

3 cloves of garlic

1 paprika

3 tablespoons of soy sauce

1 tablespoon of oyster sauce

1 tablespoon of sugar

Half a cup of water

 

Directions:

1. Dice the potatoes and boil them.
2. Chop the onion, garlic and the paprika.
3. Add 1 tablespoon of cooking oil into the pan and sauté the garlic.
4. Add the potatoes into the pan and sauté until potatoes looks a little translucent.
5. Add the onion into the mix and stir for a few minutes.
6. Add half a cup of water, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar into the pan.
7. Add the paprika and stir until all the ingredients are mixed.
8. Let the mix simmer until the liquid is absorbed by the potatoes.