Kimchi Noodles

Here is a recipe for a cold and tasty “Kimchi Noodle” for you to enjoy as the last of the summer sun fades away. As a garnish, besides kimchi, you can add anything you want to the noodle soup. For example, I usually add cucumber and an egg. And if you have broth in your refrigerator, the cooking time will be shorter. If you don’t have it, don’t worry about it. You can buy it at any market in Korea.

Things to prepare

Plain noodles 130g, vegetable broth 1/3 cup, kimchi 100g, 1/2 egg, kimchi liquid 1/2 cup, sugar 1tsp, sesame oil 1tsp

Cooking Method

1. Sieve kimchi liquid, pour broth into the bowl and freeze it until it cools down.
2. Season Kimchi with sugar and sesame oil.
3. Boil plain noodles and rinse them with cold water. (Tip: while the noodles are boiling add cold water and take the noodles out when the water boils again. This makes the noodles stringy.)
4. Put noodles in the bowl, pour broth on it, add a garnish of your choice, and serve.