Kimchi Noodles
Here is a recipe for a cold and tasty “Kimchi Noodle” for you to enjoy as the last of the summer sun fades away. As a garnish, besides kimchi, you can add anything you want to the noodle soup. For example, I usually add cucumber and an egg. And if you have broth in your refrigerator, the cooking time will be shorter. If you don’t have it, don’t worry about it. You can buy it at any market in Korea.