Thai Holic
As we settle into the gray wintery season, many are dreaming of escaping to a warm place filled with fabulous food and rays of sunshine. What if there were somewhere in Gwangju where you could beat the winter doldrums and taste authentic flavors from afar? Well, you are in luck because because Thai Holic is here.
Thai Holic
This new Thai-fusion restaurant is owned and managed by a dynamic brotherly duo. They opened their doors in mid-November of 2013. Already having a restaurant in Sydney, Australia since 2009, they are no strangers to customer service and dishing up genuine quality fare.
Telephone:062-251-7265
Email:thai_holic@hotmail.com
Facebook Page: https://www.facebook.com/GJthaiholic
Hours: Daily 11:30 a.m. – 10:30 p.m.
Address:북구 용봉동 156-16번지 [면앙로 6번길 81] 2층, Gwangju, 156-16 Buk-gu Yongbongdong [Myeonang 6bongil 81] 2nd Floor
Directions: Arrive at the Chonnam National University Backgate Area and find the lone Paris Baguette along the line of shops just near the bus stops directly behind campus. Turn here left and walk up the road until you see Kara Shoes. Then turn left and walk about 30 meters. It will be on your right on the second floor.
Atmosphere: Thai Holic offers up the perfect winter refuge with its cozy inviting ambiance. The wall hangings, decorative fans, ambient music and low lighting create a unique vibe and atmosphere not commonly found in Korea. There are five large wooden tables with oversized cushioned benches and one small table making this a great place for a date or for dining out with a close group of friends.
Service: The service was outstanding each time. I have visited multiple occasions, have always been greeted enthusiastically and was offered a Thai milk or black tea on the house.
Food: The menu is full of delectable dishes including appetizers, salads, stir fries, noodles, curries and soups. The flavors are bold and the smells aromatic. My heart lies with the creamy peanut buttery Satay Chicken Skewers to start and then onto the gorgeous Green Curry with Prawns and slightly spiced Pad Kao Mao noodles with chicken. All dishes offer up an array of vegetables cooked to perfection and I honestly can say that there is no poor choice on the menu. To wash it all down, soda, Thai tea, sangria and beer are served.
Prices: Appetizers range from 2,000-4,000 won. The salads, curries, rice and noodle dishes all range between 7,500-9,500 won, depending on your choice of meat. If you are in the mood to indulge, try the beloved Tom Yum Goong soup or one of the four lip-smacking chef’s special for 15,000-23,000 won.
Once you decide to leave the warmth of your room, I guarantee you will soon be a “Thai Holic!”