Published by the Gwangju International Center since 2001
If the baking of pasta is the key common ingredient, how could we do this to retain all the most satisfying taste and texture, but without the greasy, blood-vessel clogging, artery-blocking cholesterol within animal fat-based foods?
Throughout human history, our need for food has informed a good deal of our behavior. This need scattered nomadic tribes across the world and laid the foundation of civilization. It … Read More
Tteokgalbi – one of the famous foods of Gwangju. Have you tried it?
This month Joe Wabe makes a popular variation of the Korean-style pancake “haemul pajeon”
A traditional recipe shows how to make a home cooked bean sprout & beef soup
The new Spanish restaurant Estrella, near Chosun University, is a cozy and tasty addition to the foreign food joints around town.
Try out this month’s mouth watering recipe at home, with the recipe right at your fingertips!
It’s not a hot dog, it’s a rice dog!
