Introduction to Korean Pastes (Jang)
Written by Cho Namhee Korean pastes (jang) are the basis of Korean cuisine. Whenever you visit a Korean restaurant, it will have either dishes based on pastes or serve … Read More
Tag: food
Sure, I Would Love to Live a Natural Life: Gwangju’s Vegetarian Buffet
Written and photographed by Wilson Melbostad Yes! It’s true. As the title of this monthly column indicates, Gwangju does indeed eat. But let’s focus our gaze on a perhaps more … Read More
Gangjin: The Hidden Gem of Jeollanam-do
Written and photographed by Lea Moreau What is the first thing you think of when you hear “South Korea”? Many people tend to agree on the fact that the country … Read More
The Dog Days in Korea An Attempt to Get the Facts Right About “Bosin-tang”
Written by Cho Namhee Sultry summer days have come. The dog days of summer, or boknal (복날), are divided into three specific days in Korea – chobok, jungbok, and malbok, … Read More
Kitchen Stories: Kimchi Rice Soup
What time is it? It’s Kimchi rice soup time! I will say YES to kimchi rice soup anytime. Won’t you?
Ronnique
Ronnique is a blend of his English name, Ronnie, and the word unique. The restaurant certainly lives up to this tagline, and most dishes are unique in flavor, presentation, and preparation method. It is more of a dining experience than a simple dinner out, and nowhere in Gwangju can really offer up a similar experience or menu.