Sogogi Muguk
Beef and Radish Stew. By Joe Wabe. Korean white radish, or mu (무), is one of the most widely cultivated crops in Korea, and its cultivation dates back to the … Read More
Tag: korean recipe
Braised Kimchi with Pork Belly
By Joe Wabe. If you are a kimchi jjigae (김치찌개) enthusiast, you are definitely going to be swept off your feet with this recipe. I think of kimchi-jjim (김치찜) as … Read More
Dakganjeong
Fried Chicken with Soy Glaze Written by Joe Wabe. Food in Korea is very trendy. Every year waves come and go, and while some stay two or three years, most … Read More
Hotteok: Filled Korean Pancakes
Written by Joe Wabe. Seasonal flavors have been a big part of Korean cuisine. When the temperatures rise, many people enjoy salty and sour flavors, but when the leaves fall … Read More
Budae Jjigae: Army Stew
Written by Joe Wabe. This year, Koreans celebrated the 70th anniversary of the Korean War, a tragic event and turning point in the history of this country. On June 25, … Read More
Dalgona Coffee
Today’s Internet Trend. Written and photographed by Viktoryia Shylkouskaya. Dalgona (달고나), real dalgona, is a Korean street food that is believed to have first appeared in Korea in the 1960s … Read More
Cucumber Soup: Oi Naengguk
Written by Joe Wabe. The dog days of summer are here! Luckily this beautiful country has many delightful and healthy ways to keep us cool. Koreans have understood for centuries … Read More