A Smack of Chimaek (Part 2)
Written by Cho Namhee Continuing from last month’s issue, this article will not only give you some more information on how big the Korean fried chicken market is, but it … Read More
Category: Food & Drink
Monsoon Makgeolli
Written by Scott Brinkmeyer The first time I went to Pyojubak (표주박) in Geumho-dong, it was one of those notoriously humid, rainy summer nights of monsoon season. I was following … Read More
A Smack of Chimaek (The Ultimate Beer-and-Chicken Combination, Part 1)
Written by Cho Namhee Believe it or not, according to statistics from the Fair Trade Commission of Korea and a recent study on the fried chicken restaurants of Korea by … Read More
Kitchen Stories: Braised Radish
Written and photographed by Karly Pierre She was a bully. “Museowoyo!” she tells me. “Scary!” She scrunches her face and juts two fingers into the air beside her temples like … Read More
Patty & Bun
Written and photographed by Justin Ramsay Having lived in Gwangju for almost five years, I notice that there are certain themes that seem to crop up when members of the … Read More