Caffe l’eau: A Community Staple
Written and photographed by Sarah Pittman One thing I love about living in a city like Gwangju is being able to find shops and stores that separate themselves from the … Read More
Category: Food & Drink
Tteokguk: Rice Cake Soup
There are many dishes in Korea for special celebrations, and the New Year is no exception. Tteokguk, a broth with thinly sliced rice cakes, is one of these celebratory dishes, … Read More
Eniteo Cereal Café: Where Life Is Like a Bowl of . . . Cereal!
Written and photographed by Sarah Pittman I love discovering new places; however, it can be difficult sometimes. That is why I love it when people suggest new places to me! … Read More
Tteokbokki: Spicy Stir-Fried Rice Cakes
Written by Joe Wabe I have to admit that tteok, or long, white, cylinder-shaped rice cakes, was not an easy snack to adapt to. Its chewy bland taste was not … Read More
Bistro Karu
Written and photographed by Sarah Pittman As one of the food columnists for the Gwangju News, I try not to have the same style of food every month. Gwangju is … Read More
Lunch with “Mr. JJO’s”
Written and photographed by Sarah Pittman Over by the Megabox downtown, hidden in a mint green stairwell, is an unassuming restaurant named Mr. JJO’s. Or is it Prima Neve? One … Read More
Dak-bokkeum-tang: Spicy Chicken Stew
Written by Joe Wabe Photographed by Maangchi October brings some of the best weather in Korea. The heat and rain are gone, and we enter a few weeks of … Read More
Quick Kimchi
Written and photographed by Joe Wabe No Korean meal can be complete without the savory companion of kimchi side dishes. As we prepare to enter the cool and colorful … Read More