In Season: Eating Vegetarian in Damyang
Written and photographed by Karly Pierre We took a wrong turn. My cooking teacher pulls over, trying to get her bearings. After a moment, she hails a passing car. … Read More
Category: Food & Drink
Decacino: Where Beer Meets Coffee
Written by Joe Wabe Photographed by Lorryn Smit There’s a big difference between draft beer and craft beer. Draft beer is mass-produced for the consumption of the multitude and … Read More
Introduction to Korean Pastes (Jang)
Written by Cho Namhee Korean pastes (jang) are the basis of Korean cuisine. Whenever you visit a Korean restaurant, it will have either dishes based on pastes or serve … Read More
Korean Fruit Teas
Written and photographed by Karly Pierre I ride bus 35 until the end of the line: Mudeungsan Mountain National Park. It’s a clear, sunny day, and as I step … Read More
Sure, I Would Love to Live a Natural Life: Gwangju’s Vegetarian Buffet
Written and photographed by Wilson Melbostad Yes! It’s true. As the title of this monthly column indicates, Gwangju does indeed eat. But let’s focus our gaze on a perhaps more … Read More
Seafood Soup
Written and photographed by Karly Pierre My husband’s friend first introduced us to Damyang Seok Galbi, a small neighborhood restaurant about a five-minute walk from our house, a few years … Read More
Viviana Cake
Written by Justin Ramsay Photographed by Lorryn Smit Over the past year, I’ve focused mostly on restaurants and savory eateries in this segment, but with a new year upon us, … Read More
An Auspicious Start to the New Year: Tteokguk
Written by Cho Namhee The sunrise of a new year is a sign of a new beginning, but in Korea where aging is deemed as a great threat, it also … Read More