Restaurant Review: Cafe Barie
Barie is definitely one of Gwangju’s better options for Italian dining if that’s the kind of thing that you particularly enjoy back home (like me).
Category: Food & Drink
Sundubu Jjigae How-to
Sundubu jjigae is a widely loved Korean food. Recently, The New York Times called it an ideal winter food.
Restaurant Review: Pho Hanoi
Pho Hanoi is located between Megabox and Moojinjoo downtown – it’s pretty hard to miss.
Oyster Jeon How-to
Oysters are often referred to as “the milk of the sea” because they contain lots of calcium. They are also very popular as a stamina food for Korean men. Here is a simple but tasty oyster recipe for you.
Hobakjook (Pumpkin Porridge) How-to
Why not try a warm bowl of pumpkin porridge yourself and get a taste of Korean history?
Budae Jigae, “Army Base Stew” How-to
Budae jjigae is made up of various meats, vegetables, and noodles combined together in a spicy stew. Most Koreans really enjoy it, and you can find it anywhere in Korea, sometimes at any hour! This stew is very quick and easy to make.
Nakji Bokkeum (Stir-fried baby octopus) How-to
There is a saying, “If you feed three to four octopuses to a scraggy cow, it will soon have strength.” Octopus is a low-cholesterol, low-calorie stamina food and has been enjoyed as a health food for a long time.
Restaurant Review: So Blue Cafe
Concrete walls, dimmed lighting, wooden tables and chairs, and framed photos of anonymous street scenes give the place a nice vibe.