Vegan Burgers How-to
By Justyna Jurczykowska Everybody loves burgers, even vegans! Here is a simple recipe that is very nutritious and extremely delicious. Homemade vegan burgers have far fewer calories than meat burgers, … Read More
Category: Food & Drink
Restaurant Review: Thai Food
Owner Taksaporn Phangesri always has a smile ready for customers, and she welcomed Gwangju News reporter Gib Busch to talk about her life and experiences establishing a Thai restaurant in Gwangju.
Restaurant Review: Bapboda Wang Mandu
Residents of Gwangju on the hunt for some new and tasty eats should look no further than the new giant dumpling take-out store that has opened its doors in the Pungam-dong area.
Vegan French Toast: How-to
In an average slice of French toast, there are about 500 calories. In this low-calorie, vegan recipe, which has no saturated fats, no cholesterol and no refined sugars, there are about 170 calories per serving. What a difference!
Introducing Kimchi
Kimchi – a fermented vegetable side dish steeped in fifteen centuries’ history – is a national symbol and an essential component in any Korean meal. Prepared by adept chefs, kimchi sports an appetizing blend of seasonings, Korea’s national side-dish – though it may seem simple – is a history-rich enigma.
Restaurant Review: Cheongwon Momil
As the name suggests, Cheongwon Momil specializes in momil, and it’s always good. I’d recommend ordering that noodle dish instead of naengmyeon, at least at this restaurant chain.