Ramen Manddang
Ramen Manddang The cup-of-noodle is undoubtedly one of the greatest inventions of the last hundred years. When Momofuku Ando perfected the instant noodle, he made fast, hot and cheap meals … Read More
Ramen Manddang The cup-of-noodle is undoubtedly one of the greatest inventions of the last hundred years. When Momofuku Ando perfected the instant noodle, he made fast, hot and cheap meals … Read More
Joe Wabe offers up yet another simple and delicious kimchi recipe, this time including apples.
If you’re looking to explore a different taste in Korean food, check out this months Gwangju Eats, reviewing a restaurant specializing in goat meat.
If you like the taste of kimchi mixed with western style recipes, then check out Joe Wabe’s bubbling Kimchi Soup.
This cupcake cafe is well worth the trip to the northern Gwangju neighborhood Ilgok-dong.
Holiday Inn Gwangju’s new Hourglass Restaurant and La Place are run by executive chef Allen Cha, back in South Korea after 12 years working abroad.
This months great recipe from Gwangju Cooks is Kimchi & Tofu Wraps! Yum, check them out!!
Getting hungry? Surprise yourself and make some kimchi bokkeumbap tonight!