Published by the Gwangju International Center since 2001
Kimchi – a fermented vegetable side dish steeped in fifteen centuries’ history – is a national symbol and an essential component in any Korean meal. Prepared by adept chefs, kimchi sports an appetizing blend of seasonings, Korea’s national side-dish – though it may seem simple – is a history-rich enigma.
As the name suggests, Cheongwon Momil specializes in momil, and it’s always good. I’d recommend ordering that noodle dish instead of naengmyeon, at least at this restaurant chain.