Sogogi Muguk
Beef and Radish Stew. By Joe Wabe. Korean white radish, or mu (무), is one of the most widely cultivated crops in Korea, and its cultivation dates back to the … Read More
Category: Food & Drink
Sushi Dogam – A Perfect Place for a Delicious Meal
Reviewed by Melline Galani. I hate anything raw! I cannot stomach raw meat, eggs, fish, or any other raw food for that matter. Even my steak has to be “really” … Read More
Braised Kimchi with Pork Belly
By Joe Wabe. If you are a kimchi jjigae (김치찌개) enthusiast, you are definitely going to be swept off your feet with this recipe. I think of kimchi-jjim (김치찜) as … Read More
A Hidden Gem
Blessing Burger in Haenam. Interview by Maria Moschini. Living in rural Korea can be tough, especially when the homesickness sets in, but Blessing Burger in Haenam has become our home … Read More
Bogwang-ok
The Real Taste of Damyang Reviewed by Melline Galani. It is said that South Jeolla’s food is the best in Korea, and I for sure agree with this. Being the … Read More
The Mystifying Powers of Korean Foods
Apples and Haejang Stew If you have been invited to a Korean restaurant or to a Korean’s home for a meal, you are sure to have heard “Try some of … Read More
Dakganjeong
Fried Chicken with Soy Glaze Written by Joe Wabe. Food in Korea is very trendy. Every year waves come and go, and while some stay two or three years, most … Read More