Published by the Gwangju International Center since 2001
By Anne Nguyen On the quiet outskirts of Mujeong-myeon, just ahead of the Mujeong Industrial Complex, Azure Café offers a scenic and serene stop for coffee lovers. Surrounded by pine … Read More
By Maryam Ali ana Bangkok is a Thai restaurant chain based in Korea. I was recommended this restaurant by a friend who kept ordering from it on a food delivery … Read More
By Anh Nguyen (Anne) Located in the heart of Gwangju’s Dongmyeong-dong area, Coffee Roadview offers a taste of European charm with a spacious terrace that makes it an ideal retreat … Read More
By Anh Nguyen (Anne) Gwangju is a city that pulses with energy, known for its deep historical roots and thriving arts scene. Yet, even in such a lively environment, there … Read More
French vs. Korean Bakeries By Alice Rigaud-Modelin What has struck me in my culinary journey is the differences between my country, France, and South Korea. In Korea, we look more … Read More
By Catherine Sasmita Living in a country where your native tongue is thousands of miles away from being recognizable is oftentimes an isolating journey. For individuals like myself, it can … Read More
By Dhivyaa S. P., Catherine Sasmita, and Chiara Sicca Gwangju has always been known to be the home of extraordinary Korean dishes, but the city also hosts a variety of … Read More
By Qurratu Having a solid six years’ experience living in a dormitory, food taste does not matter because I am grateful enough that a plate of rice is guaranteed three … Read More
