Published by the Gwangju International Center since 2001
Reviewed by William Urbanski. Running a restaurant is tough. Beside the inherent difficulties and skill involved in cooking up delectable dishes on a daily basis, restaurants are complex businesses that … Read More
Written and photographed by Melline Galani. Located in the Sangmu area of Gwangju, Fresh Wrap is the new sensation for salad and sandwich lovers. I must say I’m kind of … Read More
Reviewed and photographed by Sarah Pittman. I found this month’s restaurant at the base of Mudeung Mountain, just a short drive away from the downtown area, located in a quaint, … Read More
Reviewed and photographed by Jen Lee. To how many generations must a fusion dish be served in a country before it is officially accepted as a mainstay in the local … Read More
Written and photographed by William Urbanski. From Ricky Martin to the Macarena, the cultural exports of Spain are virtually innumerable. And while French and Italian cuisine usually get a lot … Read More
Written and photographed by Karina Prananto. One of the best things about living in Korea is its four seasons, as every season is so different and comes with unique culinary … Read More
Written and photographed by Cami Ismanova. The culinary world is diverse in the City of Light. “Of course,” you might say, “Who doesn’t love to have a fragrant cup of … Read More
Written and photographed by Sarah Pittman This month’s restaurant has been causing quite a stir on the Gwangju Facebook page, so I decided to check it out. Ahorita is inspired … Read More
