Yuhyang: A Departure from Delivery
Reviewed and photographed by Jen Lee. To how many generations must a fusion dish be served in a country before it is officially accepted as a mainstay in the local … Read More
Category: Restaurant Review
Bosky: A Taste of Spain in Bongseon-dong
Written and photographed by William Urbanski. From Ricky Martin to the Macarena, the cultural exports of Spain are virtually innumerable. And while French and Italian cuisine usually get a lot … Read More
Gwangju-ok 1947: Traditional Naengmyeon in a Modern Setting
Written and photographed by Karina Prananto. One of the best things about living in Korea is its four seasons, as every season is so different and comes with unique culinary … Read More
A Date at “Hidden”
Written and photographed by Cami Ismanova. The culinary world is diverse in the City of Light. “Of course,” you might say, “Who doesn’t love to have a fragrant cup of … Read More
Ahorita: A Taste from South of the Border
Written and photographed by Sarah Pittman This month’s restaurant has been causing quite a stir on the Gwangju Facebook page, so I decided to check it out. Ahorita is inspired … Read More
Abiko Curry
Written and photographed by Sarah Pittman Many Westerners will think of India when they hear the word “curry,” but the Japanese have a great culinary history of curries as well. … Read More
Cafe Goong: Modern Food in a Traditional Space
Written and photographed by Sarah Pittman This month’s featured restaurant is based on another reader recommendation. Cafe Goong is a modern cafe styled after the iconic Korean architecture, the hanok. … Read More
Registan Avenue: Comfort Food from Uzbekistan
Written and photographed by Sarah Pittman I am very excited to introduce this month’s featured restaurant because I have never before had the opportunity to try cuisine from Uzbekistan. Uzbekistan … Read More