Hobakjook (Pumpkin Porridge) How-to
Why not try a warm bowl of pumpkin porridge yourself and get a taste of Korean history?
Why not try a warm bowl of pumpkin porridge yourself and get a taste of Korean history?
Even the most anti-winter, beach-loving, hot weather junkies can find something fun and enjoyable to do here. Take some ideas from Kerri Strothard, who entered her fourth Korean winter in 2011.
Political scientists see Park’s election as a significant shift in the political culture of Korea. This new wave of political awareness could just be a one-time social phenomenon or have far-reaching and long-lasting effects. The people will decide in due course.
If you’re struggling to think of things to include in that Christmas parcel, here are some ideas to get you started.
On December 17, MDream Garden Children’s Home sponsored a Christmas concert to thank its volunteers and sponsors from 2011.
Budae jjigae is made up of various meats, vegetables, and noodles combined together in a spicy stew. Most Koreans really enjoy it, and you can find it anywhere in Korea, sometimes at any hour! This stew is very quick and easy to make.
There is a saying, “If you feed three to four octopuses to a scraggy cow, it will soon have strength.” Octopus is a low-cholesterol, low-calorie stamina food and has been enjoyed as a health food for a long time.
Have you ever wanted to change your life? Have you wanted to get fit, lose weight, or change a habit? What’s held you back? Did it seem too difficult? Maybe you couldn’t figure out where to start. Here’s Kristi Heyd’s story – a personal testimony that all is possible – even when living right here in the south west of South Korea.