Pink Slime: What’s Your Beef?
With the enforcement of the KORUS Free Trade Agreement in March 2012, more American beef will be coming to Korean markets. But is it really 100 percent beef? Is it likely to be harmful for those who consume it?
Author: Gwangju News
Photo Essay: Master Su San Funeral Procession
Su San, the most revered Seon (Zen) Buddhist monk since Beop Jeong, died in 2012, and in a snowy funeral at Baegyansa, a temple well-known to Gwangju residents for its fall colors, streams, and ponds, hundreds of people paid their respects.
An Ancient Village, Alive and Well
A pleasant one-hour drive south of Gwangju, near Suncheon, is a popular destination called Naganeupseong (Nagan Folk Village).
Environmental English: The EAEP Program
The EAEP is an attempt to graft a strongly pro-environment message onto the larger body of Korean education.
From Korea to Italy by Violin
Jaram has been diligently studying music since she was nearly four years old, and playing the violin since she was six.
Ultimate Frisbee: Gwangju Uprising
The Gwangju Uprising competes in the ROK Ultimate League based in Daegu, which was founded in 2009 by Marty Nedjelski.
Feeling the Seasons
Join Kerri Strothard as she explains Korean expressions.
Restaurant Review: Kogoong Sooragan
Kogoong Sooragan is a small Korean restaurant which specializes in bibimbap. I love bibimbap. It’s one of my top three Korean dishes, and I feel it’s probably one of the easiest Korean foods for expats to like.