Radio Is My Life! An Interview with GFN’s Chief Producer, Kim Mi-young

This issue marks one full year of collaboration with the Gwangju Foreign Language Network (GFN), as the Gwangju News offers an interview with Kim Mi-young (김미영), director of Programming and the Producing Department at GFN.

Eating Plant-Based: Korean-Spiced Falafel Recipe

“A huge shift happening, as more and more people begin to understand the immense benefits eating a plant-based diet can have on their health, animal suffering, and the environment.”

Eating Plant-Based: Adaptable Bean Burger Recipe

“I also am a vegetarian to care for the planet and produce less waste.”

Top of The Drop

Each month, Daniel Springer of the Gwangju Foreign Language Network (GFN) picks his favorite newly released tunes that you may not have heard yet, along with some upcoming albums and EPs that you might want to keep on your radar.

Play Your Favorite Tunes on the Viva DJ Show!

In continuing its collaboration with the Gwangju Foreign Language Network (GFN), we present the Viva DJ Show, a program that allows listeners the opportunity to dive into the studio and host a show with Monique Dean, playing hits from the 1960s to the 1990s.

Mindful Diet: The Climate (and Food!) Crisis

“They say that if you have one meat-free meal a week for a year, it has the same effect of planting 15 trees a year.”

Top of The Drop November 2021

This is the latest installment of the most recent column added to the Gwangju News: “Top of The Drop,” by Daniel Springer of the Gwangju Foreign Language Network (GFN). Each month, “Danno” picks his favorite newly released tunes that you may have missed, along with some upcoming albums and EPs that you might want to keep on your radar.

Hello Korea: Interview with Kayla Nicholls

In continuing its collaboration with the Gwangju Foreign Language Network (GFN), in this issue the Gwangju News offers an interview with Kayla Nicholls, the host of Hello Korea, the radio show that brings you “Korean history, culture, food, music, people, movies, and more from past to present!”