The Beer Bang:

Matthew Endacott happily researches the availability of beers in Gwangju to discover great establishments with a wide range of draught, craft & import beers.

A Royal Dish: Tteokgalbi

Tteokgalbi – one of the famous foods of Gwangju. Have you tried it?

TeaAt

With such an exponential variance in teas; snacks; and a beautifully authentic and tranquil atmosphere, there’s no better place to pop in for a cup of your favourite

York York Barbeque

By Matthew Endacott The word “barbeque” in Korea is synonymous with the idea of eating meat we cook ourselves with tons of banchan (side dishes), kimchi, and for those who partake, soju. Korean barbeque is always … Read More

Haemul Pajeon

This month Joe Wabe makes a popular variation of the Korean-style pancake “haemul pajeon”

Timi Triangle

Timi Triangle offers simple sandwiches and a good choice of beers, along with favorites like nachos and pizza. It maybe your next favorite place to eat.

Gwangju Cooks

This month Joe rustles up spicy seafood noodles, one of the most enjoyed Korean-Chinese infused dishes. Look at her recipe here and give it a try.

Bean Sprouts & Beef Soup

A traditional recipe shows how to make a home cooked bean sprout & beef soup