Haemul Pajeon

This month Joe Wabe makes a popular variation of the Korean-style pancake “haemul pajeon”

Timi Triangle

Timi Triangle offers simple sandwiches and a good choice of beers, along with favorites like nachos and pizza. It maybe your next favorite place to eat.

Gwangju Cooks

This month Joe rustles up spicy seafood noodles, one of the most enjoyed Korean-Chinese infused dishes. Look at her recipe here and give it a try.

Bean Sprouts & Beef Soup

A traditional recipe shows how to make a home cooked bean sprout & beef soup

Monday Off Please

Specializing in traditional Italian-style pizzas and an assortment of beers, be sure to check out this delectable restaurant located in the heart of downtown

Yukhoe Hanjip

Suwan-dong’s Yukhoe Hanjip specializes in raw beef dishes and good atmosphere.

Homemade Jajangmyeon Sauce

Joe Wabe’s jajangmyeon sauce recipe can be easily put together from ingredients readily found at the local store.

Gwangju Cooks:

Joe Wabe shares an easy Korean style salad dressing for your delicious summer salads.