Know Which Is Which: Seollangtang and Gomtang
Hot bowls of guk or tang, otherwise known as soup, can never be left out from Korea’s winter recipes, especially in this cool weather. Although there is an extensive range … Read More
Category: Food & Drink
Where to Eat: Afterworks
Here is a quick riddle for all our clever readers out there: This meal begins with a “B,” and there is no better way to start your day. If you … Read More
The Spring Five: Oshinchae
The five traditional colors of the Korean color spectrum – blue, red, yellow, white, and black – and the qualities they represent, put an emphasis on how much the number … Read More
Kitchen Stories: A Recipe Series Exploring Food and Identity
Throughout human history, our need for food has informed a good deal of our behavior. This need scattered nomadic tribes across the world and laid the foundation of civilization. It … Read More
Thai Holic
The world’s political climate seems to have everyone on edge these days, but I am here to say there is some good news out there for foodies in Korea. While … Read More
Eating Vegetarian in Gwangju
Photos by Sean D’Angelo How many of you out there are vegetarians? Let us see a show of hands. It is not easy being a veg-head in Korea, and unless … Read More
Where to Eat: Cucina Vera – Piazza Pizzeria
As Westerly typhoons flood our houses (I really should have closed that window) and winter chills move in, comfort food is hot on our minds. For many, that means familiar … Read More
Dare to Ask What Is Inside – Chueotang
A steamy bowl of soup is necessary to maintain warmth during both the fall and winter, especially in Korea where soup cannot be missed on any Korean table. Koreans in … Read More